The current location, Downtown Dive, opened to fulfill barbecue cravings in downtown Knoxville in 2015. Located at 410 W. Jackson Ave., Downtown Dive was borne from a love of classic American dive bars and barbecue joints and carries on the tradition of Sweet P’s Southern heritage.
In the spring of 2021, the first full-service Sweet P’s concept, Uptown Corner, will open in Fountain City. Featuring table service and a bar, we look forward to serving our customers at 3029 Tazewell Pike and joining the Fountain City community.
Oh my so yummy - the amazing things about this spot totally outweigh the few cons, there is only one... read moreOh my so yummy - the amazing things about this spot totally outweigh the few cons, there is only one in my mind. I wish the Mac and Cheese wasn't so dry. Every time I've gone it is, but hey they have other way yummy sides. Kind people too! SO thankful for this gem. read less
Fall off the bone meat....drool city!!!! read less
The pork plate with collards (they add fresh black eyed peas and carrots) and okra were excellent, however the clear winners of the lunch were the smoked chicken and Mac and cheese. Seriously. That Mac is something to write home about.
Bug fan of the sauce lineup: "thick" mild and hot. The latter two were very thin, very reminiscent of Carolina style vinegar sauce. The thick sauce was still on the thinner side and was more traditional. All extremely good. read less
As a bonus, they made brisket chili which I also had as a side. They decided to add the chili today because of the cold weather. Now that's looking after your customers.
I can't wrap this up without saying the bbq was excellent as always. FYI. Best brisket in town. read less
To sweet P's anyways and was elated that I did. Maybe I am a bit biased since this was immediately after Central BBQ but boy oh boy, this was one of the best BBQ I've had.
I was hesitant to get the dry rub since my last experience, it was so dry. I had to do it though, I refuse to believe all dry rub ribs in Tennessee tasted like tree barks. I was very happy with my choice. My half rack dry rub was amazing. The dry seasoning sprinkled on top had a crunchy sweetness to it, like crushed candy for meat! The ribs themselves were so juicy and moist. The meat simply fell off the bone, the crust was not hard at all and packed a lot of smoked flavor.
I also had a brisket plate that came with a side of mac and cheese and tater salad. The mac and cheese was good, nothing extravagant but a great pair for the BBQ. The tater salad had eggs and onion that added a fresh break for the heavy BBQ. Their brisket was fatty and moist and seasoned just right, although I wish it was a bit softer, some bites were still chewy.
The atmosphere was also great, you could dine inside or out in the patio, iced cold water was free. Sitting by the window you can overlook an industrial train track that was distinctly Tennessee. Overall, I'd give the place a 4.5 but since I had to compare it to places like Central BBQ, I'd give it a solid 5 stars. read less